1. Put all the ingredients except butter and yeast into the bread bucket, knead until a thick film is formed, add butter and yeast, knead until the film is formed
2. Start a shot
3. Fermented to 1.5 times larger
4. Exhaust the dough, divide it into 9 equal parts, round and let stand for 15 minutes
5. Start to make surface decoration, mix all the decoration materials except butter, mix well and set aside
6. Roll out each dough
7. Place in the baking tray and let stand for 5 minutes
8. Spread softened butter on the surface and use a fork to jack
9. Almond paste
10. Put it in the middle layer of the preheated oven and heat up to 180 degrees and lower to 160 degrees for 15 minutes
11. After the color is uniform, it can be out of the oven
12. Spread the melted butter while it's hot
Tips:1. Adjust the amount of water added according to the water absorption of the flour
2. Adjust the amount of sugar according to each person's taste
3. After the first shot, do not exhaust the air too thoroughly, and keep a small amount of air in the dough
4. Adjust the baking temperature according to the attributes of each person's oven
5. This can be done 9
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