Almond Milk Biscuits

Name: Almond Milk Biscuits
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 60g Sugar; 20g cream; 60g Unsalted butter; 60g Cream cheese; 50g almond slices; 1g salt; 1g Baking powder; 3g Vanilla extract

by Dai Daiai Baking

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h 30m

Serving

3

This almond cheese biscuit tastes very fragrant and has a crispy texture. It is still a recipe for consuming cheese.

Ingredients

Almond Milk Biscuits

1. Add cream cheese and butter to a clean basin, melt in water, and mix well

2. After mixing well, add sugar and salt, then add whipped cream and vanilla extract and mix well

3. Add sifted low-gluten flour and baking powder

4. Mix well with a spatula

5. Add almond slices and stir

6. After making the dough, put it in the refrigerator for about 1 hour.

7. Roll the dough into a cylinder with the palm of your hand, wrap it in plastic wrap, and put it in the refrigerator for about 1-2 hours

8. Cut the frozen noodles into pieces about 0.5 cm thick, put them on the baking tray, put them in the oven preheated at 175-180 degrees, and bake for about 15 minutes. (If the dough is very hard when cutting, it can be warmed up and cut again)