Almond Milk Paste

Name: Almond Milk Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g South Almond; 30g Glutinous rice flour; 250g milk; 50g granulated sugar; About 400ML Shimizu

by Fish tail

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Almonds have the effects of moisturizing the lungs, clearing food, dispersing stagnation, and beautifying.

Almonds are divided into sweet almonds and bitter almonds (southern almonds and north almonds). Southern almonds have a slightly sweet and delicate taste. It has the effects of moisturizing the lungs, relieving cough, smoothing the intestines, etc., and has a certain relief effect on dry cough without sputum, lung deficiency and chronic cough;

Northern almond, with a bitter taste, has the effects of moisturizing the lungs and relieving asthma. It has a significant effect on symptoms such as sputum, cough, and asthma caused by colds and colds; however, bitter almonds should not be taken too much at one time, and each time should be no more than 9 grams. should. "

Ingredients

Almond Milk Paste

1. All materials are ready.

2. Wash the almonds and soak them in hot water for 20 minutes.

3. Peel off the almond coat.

4. Pour into the food processor.

5. Add an appropriate amount of water, stir at high speed, and stir as many times as possible.

6. Pour out and sif through a fine mesh sieve.

7. Pour the sifted almond water into the milk pan, add granulated sugar, and cook on medium heat until the sugar dissolves.

8. Add water to the glutinous rice flour and stir until the water powder is mixed.

9. Pour the stirred glutinous rice powder into the almond paste, stir while cooking, and bring to a boil over medium-low heat.

10. Then pour the milk.

11. Cook on medium-low heat until the almond milk paste opens slightly. When cooking, stir constantly to prevent sticking to the pot.

12. Pour out and start eating.

13. Strong apricot fragrance, thick feeling.

14. There is also that smoothness and sweetness that cannot be expressed in words.

15. Even the little one that drips is so smooth.

Tips:
1. Almond paste must be sieved, only the almond paste after sieving will have that smooth feeling.

2. When cooking, stir constantly to prevent it from sticking to the pot.

3. The amount of glutinous rice flour can be increased or decreased according to personal preference.

4. Although almonds are beneficial, they should not be eaten too much. Excessive consumption will cause poisoning.