Cordyceps, Hualien Seed and Yam Soup
1.
Put 1.5-2 liters of water into a pot and put the pork bones in it.
2.
Put in the washed figs, lotus seeds, and southern almonds
3.
Put in the washed cordyceps flower
4.
The electric cooker has been preheated in the soup mode. First add two spoons of boiling water, and then pour the soup and water. Because the electric cooker is preheated, if you pour the soup in at once, the water will splash out. If the soup is cooked on an open flame, the amount of water must be increased because it will lose water. However, if you use an electric cooker, you can add a few bowls to a few people.
5.
When there is half an hour left for the soup, put the yam in the yam, cover the lid, and press the quick boiling button again.
6.
Add salt when drinking
Tips:
This soup serves 4 people