Stewed Lean Meat with Figs

Name: Stewed Lean Meat with Figs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean meat; 30g Fig; 10g North Almond; 10g South Almond; 1 piece Candied dates; a little salt

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The figs were sent by a colleague. There are two big fig trees next to his fish pond, which produce a lot of sweet fruits every year. The family members dried them and gave them away when they could not finish eating them. They brought some to the cat and used them to stew the soup. Moisturizing is really great. The sweet-tasting figs, stewed together with candied dates and apricots, can maximize the effectiveness of each ingredient. This soup, which has been stewed for two hours, has the effect of promoting appetite, relieving cough and relieving phlegm, and is very suitable for this humid and rainy season. In addition, this soup also has the effects of clearing sweetness and moisturizing the lungs, clearing heat and reducing swelling, and is especially suitable for people with sore throat. Dear friends, let’s simmer and enjoy

Ingredients

100g Lean Meat
30g Fig
10g North Almond
10g South Almond
1 piece Candied Dates
a little Salt

Stewed Lean Meat with Figs

1. All ingredients are ready

2. After the stewing pot is washed, put in water, and then put the washed almonds in the pot

3. Then put the candied dates

4. The fig breaks open on both sides, which will make it more flavorful

5. Put the figs in the stewing pot

6. Put the lean meat in the cup

7. Close the lid and seal the edges with a damp kitchen paper towel

8. Put it in the steamer

9. Steam for 2 hours, you can add salt to taste before eating

Tips:
Blanch the lean meat first to avoid foaming during the stewing process, so that the soup will be clearer. Of course, if you don't dislike it, it is better not to blanch it.