Almond Milk

Name: Almond Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g South Almond; 10g Glutinous rice; Some water; Some Sugar; Some Wolfberry

by soshaw

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although almonds have a special flavor, which is not easy for many people to accept, I still like to eat them, especially almond luha. Every time I go to the supermarket, I always bring a few cans back. But now the finished product is really getting thinner and thinner, and there is always a feeling that I don't know how much water is mixed in it, and it's getting worse and worse. Taking advantage of a certain treasure to engage in activities, he received a bag of southern almonds and came back. According to the seller's practice, he copied almond loha.

Ingredients

50g South Almond
10g Glutinous Rice
Some Water
Some Sugar
Some Wolfberry

Almond Milk

1. Almonds soaked in water in advance

2. Soak the glutinous rice in advance

3. Add the soaked glutinous rice and almonds to the soymilk machine

4. Add water and use the rice cereal function to cook a program

5. Sift the cooked almond milk

6. Then you can start drinking

Tips:
1. After adding glutinous rice, it will be thicker, you can leave it if you mind;
2. Almonds, I use southern almond slices, the northern almonds will be bitter;
3. Sugar can be added after filtering, or not added.