1. Prepare ingredients, almond slices and glutinous rice need to be soaked in advance
2. Use a food processor to beat the sliced almonds and glutinous rice with an appropriate amount of water to make a slurry
3. Filter it
4. Filtered almond slurry
5. Add the almond slurry to the same amount of water
6. Add rock sugar after boiling
7. Sprinkle dried osmanthus after the sugar has melted
8. Turn off the heat and eat
