Almond Pancakes with Xylitol

Almond Pancakes with Xylitol

by Annylee

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

People with diabetes in the family will always try to make him eat delicious snacks without raising his blood sugar. Well, life, you always can’t bear to eat delicious snacks that he can’t eat in front of him, so you have to do it yourself. A snack that you can eat, no, a xylitol almond pancake is out! The first time I made it, it was really good, my husband said it was delicious!

Ingredients

Almond Pancakes with Xylitol

1. Melt the butter for use

Almond Pancakes with Xylitol recipe

2. Add low-gluten flour, salt and xylitol to butter and mix well

Almond Pancakes with Xylitol recipe

3. Add the egg whites and continue to mix well

Almond Pancakes with Xylitol recipe

4. Cover the baking tray with baking paper, pound the ingredients into the baking tray with a spoon, and arrange them into circular pancakes

Almond Pancakes with Xylitol recipe

5. Preheat the middle of the oven at 170 degrees for 15 minutes

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg