Almond Peach Crisp

Name: Almond Peach Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 1 piece egg; 48g Powdered sugar; 56g Peanut oil; 25 almond; 0.5g Baking powder; 1g baking soda; 0.5g salt; a little Liquid egg yolk

by Fengyi Painting

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Compared with bread and cakes, biscuits are the easiest pastries with the highest success rate. Peach crisps are the simplest among biscuits. Not only are the ingredients simple, but the methods are also very simple. The key taste is quite good. The peach crisp is mixed with walnuts, peanuts and sesame seeds. This time I used a whole almond to press on the surface of the peach crisp. It is not only delicious but also has a high value. The whole family likes it.

Ingredients

160g Low-gluten Flour
1 piece Egg
48g Powdered Sugar
56g Peanut Oil
25 Almond
0.5g Baking Powder
1g Baking Soda
0.5g Salt
a little Liquid Egg Yolk

Almond Peach Crisp

1. Prepare the ingredients you need.

2. Add baking powder and soda powder to the low-gluten flour and mix well.

3. Add eggs to peanut oil and mix well with a manual whisk.

4. Then add the powdered sugar.

5. Continue to stir until the powdered sugar melts.

6. Sift in low-gluten flour, baking powder and baking soda.

7. Mix well with a spatula until there is no dry powder.

8. Divide the mixed dough evenly into 25 small doses, and round it with both hands.

9. Then brush a little egg yolk on the surface.

10. Press one almond on the surface one by one.

11. Put it into the middle layer of the preheated oven and heat it up and down at 175 degrees for about 15 minutes.

Tips:
1. Please adjust the baking time and temperature according to the actual conditions of the respective ovens. After the biscuits are basically colored.
2. Leave enough space between the biscuits to avoid swelling and adhesion.