Almond Peach Crisp

Name: Almond Peach Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Flour; Some North Almond; 1/4 teaspoon Baking powder; 1/4 teaspoon baking soda

by Thousands of Baidus

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I saw that some friends in the circle made peach crisps that are very beautiful. They said they were delicious and simple. I couldn’t resist the temptation to learn how to make them. They were so sweet and crisp that there was nothing to say. I made some for my mother-in-law and some friends on the forum. , They all say they are very delicious.

Ingredients

120g Flour
Some North Almond
1/4 teaspoon Baking Powder
1/4 teaspoon Baking Soda

Almond Peach Crisp

1. Sift the flour, cut almonds into small pieces, add oil (salad oil or peanut oil is best) and milk (clean water is also fine) and mix well

2. Cut and mix evenly. Be careful not to knead the tendons. After forming a dough, let it stand for 20 minutes (cover with a lid or wrap it in plastic wrap) to turn into a small ball. After squeezing, insert an almond in the middle, and the middle layer is 165°C for 20 minutes. The color turns yellow on the left and right sides, simmer for 5 minutes, let cool until crispy and ready to eat