Almond Sliced Buns
by Do whatever you want
Favorite
Difficulty
Easy
Time
24h
Serving
2
Mini buns.
1. Put the main dough materials into the bread machine together, and start the standard bread program of the bread machine to knead the dough.
2. After 28 minutes of kneading, check the state of the bread film.
3. After finishing the dough, put it in the bread machine and ferment for 30 minutes.
4. Fermented dough.
5. Take out the dough and ventilate, and divide the dough into 24 portions evenly.
6. After rounding, it is placed in the mold.
7. Put it in the oven for the second fermentation, the time is 30 minutes. (Put a bowl of warm water in the oven,) This is in good condition.
8. Brush the surface of the fermented bread with egg liquid.
9. Sprinkle some almond slices on the surface.
10. Put it into the preheated oven for baking, the temperature is 170 degrees, and the time is 23 minutes. The surface color is enough to cover the tin foil.
11. Take out the bread after baking.
12. Finished picture.
