Almond Snowball
by KL Le Yoyo
Favorite
Difficulty
Easy
Time
30m
Serving
4
The taste of this dessert is different from that of biscuits, and the taste is close to soft cookies; it is puffy and has a strong aroma of almonds, and it is delicious and beautiful with a layer of powdered sugar.
The handmade cookies or biscuits made by yourself must be made of good butter. Remember not to use margarine; the cookies made in this way have a poor taste, and the margarine has added flavor, which smells pungent. Secondly, containing repeated fatty acids can cause the body to gain weight easily. Now that you have chosen to make your own baking, you must choose good materials.
The key to choosing butter for cookies is to beat the room temperature butter to double the original volume, and the volume should be fluffy; the cookies made in this way have a soft texture. Especially butter cookies, if the butter is not fluffy enough, it will be difficult to mount; it will even squeeze a lot of piping bags.
For adding nuts, you can choose your favorite nuts, almonds and walnuts are the preferred materials. If you like, you can add some cranberries, dried blackcurrants, etc. to add flavor. The shape of this snowball is simple, and there is no need to put it in a piping bag; directly knead it into a circle and bake it in the oven. Sift a layer of powdered sugar to increase the delicious taste.
The handmade cookies or biscuits made by yourself must be made of good butter. Remember not to use margarine; the cookies made in this way have a poor taste, and the margarine has added flavor, which smells pungent. Secondly, containing repeated fatty acids can cause the body to gain weight easily. Now that you have chosen to make your own baking, you must choose good materials.
The key to choosing butter for cookies is to beat the room temperature butter to double the original volume, and the volume should be fluffy; the cookies made in this way have a soft texture. Especially butter cookies, if the butter is not fluffy enough, it will be difficult to mount; it will even squeeze a lot of piping bags.
For adding nuts, you can choose your favorite nuts, almonds and walnuts are the preferred materials. If you like, you can add some cranberries, dried blackcurrants, etc. to add flavor. The shape of this snowball is simple, and there is no need to put it in a piping bag; directly knead it into a circle and bake it in the oven. Sift a layer of powdered sugar to increase the delicious taste.
