Almond Sweet & Crispy Cookies

Name: Almond Sweet & Crispy Cookies
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Sugar; 2 pcs egg; 120g Low-gluten flour; 80g butter; 20g milk powder; Some Light cream; 0.5g Baking powder; Some Peanut oil; Some almond

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

I was very tired last night, but I don't want to bake biscuits anymore. However, when I was washing the dishes, chatting with my mother-in-law, I changed a baking tray. My mother-in-law asked me if I was baking again on weekends. When my father-in-law came in, I heard it and mentioned that I made chocolate cakes and biscuits for my grandma as a birthday present. Said I was too stingy, not willing to buy what the elderly like to eat. At that time, I felt sore for a while...because my father-in-law misunderstood my mind. I am not reluctant to buy things, in fact, I have already bought the souvenir and gave a big red envelope to my grandma. I make biscuits and cakes because I know that many children will be there that day. I just want the children to try my work, and I want to share the good things with them. Thinking of this, I lowered my head and shed tears. After washing the dishes, the father-in-law also went home, and the mother-in-law was watching TV with Hengheng. I unconsciously walked to my little world and weighed the baking ingredients. In the unit, the daughters of two colleagues liked the snacks I made. In order to balance the sadness in my heart, I decided to make some biscuits for the two of them and give them to them. So, this time, I used a slow fire, alone (husband did not go home after working overtime) in the kitchen, slowly bake my little biscuits, to find my happiness.

Ingredients

80g Sugar
2 pcs Egg
120g Low-gluten Flour
80g Butter
20g Milk Powder
Some Light Cream
0.5g Baking Powder
Some Peanut Oil
Some Almond

Almond Sweet & Crispy Cookies

1. Prepare ingredients and supplies

2. Heat the butter in the microwave for 30 seconds

3. Add all the sugar to the butter, stir evenly with chopsticks, and then quickly beat with an electric whisk for about 30 seconds

4. Add the whole egg twice, adding one whole egg each time, and then quickly beat

5. Add a spoonful of whipped cream and beat evenly

6. Sift in the milk powder, use a spatula to cut and mix up and down, then use an electric mixer to mix evenly

7. Sift in low-gluten flour and baking powder

8. Use a spatula to cut up and down in irregular directions and mix evenly without dry powder

9. Put the roux into the piping bag (the piping bag is put into the piping mouth first)

10. Spread a layer of oil-absorbing paper on the baking tray, and then spread a layer of peanut oil. Extrude the biscuit dough, squeeze it in a circle and a half

11. Put an almond on each cookie dough

12. After the oven is preheated, heat up and down, 180 degrees, and bake for 20 minutes. Then, cook at 150°C for 15 minutes. During this time, manually change the position of the pan (I put 3 pans in one time and bake together)

13. After baking the biscuits, let cool (about 15 minutes), put them in a sealed bag, and pack them in a gift box

Tips:
1. The butter is best taken out of the refrigerator in advance and softened at room temperature. If you forget to soften the butter in advance, you can heat it in the microwave for 20 to 30 seconds;
2. The batter with baking powder will increase in volume when it is baked, so pay attention to leaving gaps when squeezing the biscuit base. The biscuit base is not suitable for being too large, generally squeeze out a circle to a circle and a half;
3. The biscuits are baked slowly, not easy to burn, and relatively crisp. If you find that the edges are darkly colored, it means that the bottom is overheated, and you should adjust the position of the bakeware in time.