【almond Toast】

【almond Toast】

by Poetic heart

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

【almond Toast】

1. Use the post-oil method to knead the dough to completion.

【almond Toast】 recipe

2. Cover the kneaded dough with plastic wrap and ferment to 2 to 2.5 times its original size.

【almond Toast】 recipe

3. The fermented dough is taken out and aired, divided into three equal parts and rounded, covered with plastic wrap and let stand for 12 to 20 minutes.

【almond Toast】 recipe

4. Take a portion and roll it into a beef tongue shape.

【almond Toast】 recipe

5. Fold up and down to the middle respectively, with the mouth facing down.

【almond Toast】 recipe

6. Make three doughs in sequence.

【almond Toast】 recipe

7. Starting from the first dough, roll it out into a long strip, turn it over, and roll out the bottom edge.

【almond Toast】 recipe

8. Roll up gently from top to bottom, closing the mouth down.

【almond Toast】 recipe

9. Prepare the three doughs one by one, put them in the toast box, cover with plastic wrap and ferment until they are 80% full.

【almond Toast】 recipe

10. Brush a layer of whole egg liquid on the surface, sprinkle an appropriate amount of almond flakes, put it in the preheated oven, and bake at 180 degrees for about 45 minutes on the lower layer. Cover with tin foil in time after coloring.

【almond Toast】 recipe

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