Almond Toast, Simple and Easy Fluffy Bread

Almond Toast, Simple and Easy Fluffy Bread

by The Snowy World of the Confused Cat dl

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

There are some almonds left at home, and I can’t think of anything delicious. Why not try to make this simple and easy breakfast. The fragrance of almonds matches the purity of bread, which is special and healthy.

Ingredients

Almond Toast, Simple and Easy Fluffy Bread

1. Add the main ingredients to the bread bucket one by one, and use the bread machine for kneading function for 20 minutes.

Almond Toast, Simple and Easy Fluffy Bread recipe

2. The dough can be out of the glove film.

Almond Toast, Simple and Easy Fluffy Bread recipe

3. Round the dough, cover it with a glass bowl and let it rest for 15 minutes.

Almond Toast, Simple and Easy Fluffy Bread recipe

4. Then divide into 4 equal parts and round.

Almond Toast, Simple and Easy Fluffy Bread recipe

5. Roll out the dough flat and vent.

Almond Toast, Simple and Easy Fluffy Bread recipe

6. Then turn it over, thin the bottom edge and roll it up from top to bottom, and knead it long.

Almond Toast, Simple and Easy Fluffy Bread recipe

7. Two pieces of dough put together,

Almond Toast, Simple and Easy Fluffy Bread recipe

8. Put it in the mold.

Almond Toast, Simple and Easy Fluffy Bread recipe

9. Put it into Dongling K30A oven, select menu 2 for fermentation. (The temperature has been set to 35 degrees, and the fermentation time is 1 hour)

Almond Toast, Simple and Easy Fluffy Bread recipe

10. Brush the surface of the fermented dough with egg liquid and put almond slices on it.

Almond Toast, Simple and Easy Fluffy Bread recipe

11. Select the oven menu 1, the time is 20-23 minutes, the upper tube is 130 degrees, and the lower tube is 150 degrees.

Almond Toast, Simple and Easy Fluffy Bread recipe

12. Fragrant finished product

Almond Toast, Simple and Easy Fluffy Bread recipe

13. It is very good to tear the tissue inside~

Almond Toast, Simple and Easy Fluffy Bread recipe

Tips:

1. If there is no bread mold, you can put it directly on the baking tray...
2. Because I am using an electronic oven, I have set the time and temperature for me after selecting the fermentation menu. For those who are not electronic ovens, the temperature can be set to 30-35 degrees, and the fermentation time is 1 hour.
3. I use Dongling 6D hot cyclone bread machine, the film is very fast.

Comments

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