Almond Tofu

Name: Almond Tofu
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g Almond powder; 100ml milk; 200ml water; 10g Gelatin powder; 50g Powdered sugar; 2 teaspoons Sugar Osmanthus

by Li is coming from the garden

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I have been listening to my friends saying that I like to eat almond tofu. At first, I thought I was going to grind almonds and soybeans together. It turns out that there is no soybean in it. Let’s take a look at this. It has a good appearance and has a face. You can try it when you come back. This is also a dessert in the Man Han Banquet.

Ingredients

50g Almond Powder
100ml Milk
200ml Water
10g Gelatin Powder
50g Powdered Sugar
2 teaspoons Sugar Osmanthus

Almond Tofu

1. Almond flour is boiled in water, stirring constantly

2. After sieving, pour into a container to cool, add milk

3. Gelatin powder (I have not used agar to make things before using agar sticks, it is too crispy and not Q) after adding purified water to melt it in water, add it to almond milk and stir evenly.