Almond Tofu

Name: Almond Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 180g Almond milk; 3g Agar; 90g water; Some Sugar

by Little Ai Chef

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

In the hot summer season, there seems to be a layer of smoke and mist on the asphalt road and on the roof, and the throat is dry and uncomfortable. At this time, it is best to have a bowl of cheese or almond tofu from the freezer. Seeing it as white as jade, tender and smooth, it makes people feel refreshed! "

Ingredients

Almond Tofu

1. Prepare materials.

2. Soak the agar in cold water for 20 minutes to soften, wash it several times for later use.

3. Add almond milk and a little sugar to the milk.

4. Put it in the microwave and heat it up and take it out for later use.

5. Take 3 grams of soaked agar strips, put them in 90 grams of water and boil until the agar is completely melted.

6. Pour the heated milk and almond dew mixture into the agar solution and stir evenly to make a milk agar solution.

7. Put the agar liquid in the refrigerator and take it out when it condenses and freezes.

8. Cut into small pieces with a knife and put them into a bowl.

9. Sugar osmanthus sauce, add a little honey to make a juice and pour it on top.

Tips:
1. The agar must be soaked before use, and boil the agar with a low heat.
2. The sugar osmanthus sauce should be slightly thickened, so that it can be better wrapped on almond tofu.