Almond Tofu

Name: Almond Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g (soaked in warm water) South Almond; 200g Shimizu; 250g milk; 15g (soft in cold water) Gelatine Tablets; 20g crystal sugar; Some Honey (optional); Some Osmanthus (optional)

by s_life

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Southern almonds, also known as sweet almonds, can moisturize dryness and nourish the skin.
Made into almond tofu, it melts in your mouth and is sweet and delicious. It is a classic summer dessert that relieves heat and whitens.

Ingredients

50g (soaked in warm water) South Almond
200g Shimizu
250g Milk
15g (soft in cold water) Gelatine Tablets
20g Crystal Sugar
Some Honey (optional)
Some Osmanthus (optional)

Almond Tofu

1. Put the soaked southern almonds and water into the mixing bowl and grind 2 min/speed 10.

2. Pour the ground almond juice into the filter bag and squeeze out the almond juice.

3. Add the filtered southern almond juice, milk, and rock sugar to the mixing bowl.

4. Add the soaked gelatin tablets and mix at 5 min/80°C/speed 1 to make an almond mixture.

5. Pour the almond mixture into a flat-bottomed square container (this step can be sieved again to make it more delicate), and let it sit for 30 minutes. After it has cooled, put it in the refrigerator for more than 4 hours.