Almond Wine Steak
1.
Prepare materials
2.
Pat the steak loose, add salt, black pepper, and red wine to marinate for ten minutes
3.
Use kitchen paper to absorb the moisture of the steak, heat the butter in the pan, fry the steak on both sides and remove it.
4.
Fry the carrots
5.
Almond slices are baked in the oven until slightly yellow
6.
Mixed lettuce shop bottom
7.
Place the steak slices on top of the lettuce
8.
Heat the butter in the pan, add the minced garlic and onion to explode the aroma
9.
Then add black pepper sauce, add a small amount of water to a boil, you can drain the sauce or just pour it on the steak
10.
For the sake of beauty, let's just pour on it like this
11.
Put the toasted almond slices on it and it's OK!
Tips:
Take a shot of the steak with the back of the knife, which will make the steak more delicious and tender~