1. Wash the celery leaves and blanch them in water. Put some salt in the water to make the leaves greener. After the water is boiled, put it in the water and boil it again.
2. Take it out and put it directly in a basin with cold water, and then pass the cold water several times, it will be greener, otherwise it will be yellow.
3. Take out the almonds and wash them, then blanch them with the water for blanching the celery leaves, saving money and environmental protection
4. Squeeze the leaves slightly into the water, then cut fine materials and put them in the pot
5. Add almonds, minced garlic, a pinch of salt, sesame oil, vinegar, and mix it together.
