Three Sauce Chicken Wings Braised Pot

Name: Three Sauce Chicken Wings Braised Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken wings; Some potato; Some onion; Some carrot; Some green pepper; Some Cooking Wine; Some salt; Some Green Red Pepper; Some Celery leaves; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon honey; 2 tablespoons ketchup; 1 tablespoon starch; 2 tablespoons Orleans Marinade

by Ma Ma from Little Peking University

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A must-have dish, three sauce chicken wings stew pot, how can I be so talented

Three Sauce Chicken Wings Braised Pot

1. Change the chicken wings to a knife, add 1 tablespoon of cooking wine, a little salt, and marinate for 30 minutes

Three Sauce Chicken Wings Braised Pot recipe

2. Carrots, onions, potatoes, green peppers, diced and set aside

3. Adjust the sauce: 2 spoons of soybean paste, 2 spoons of oyster sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of ketchup, 1 spoon of honey, 1 spoon of starch, mix well

4. Pour oil in the pot, add the side dishes, add 2 tablespoons of Orleans marinade and mix well

5. Spread chicken wings, cover and simmer for 8 minutes

6. Pour in the sauce, continue to simmer for 12 minutes, and finally open the lid and sprinkle an appropriate amount of green and red pepper rings and celery leaves.