1. Original image of ingredients
2. Carrot shreds, water-fat fungus washed and cut into thin shreds, tofu is crushed with a spoon, and the eggs are scattered for later
3. Add an appropriate amount of water and flour to the egg bowl and stir evenly to make a particle-free batter
4. Then add the tofu puree and stir evenly
5. Add celery leaves, carrot shreds, fungus, salt, white pepper
6. Stir again to make a vegetable batter
7. Pour oil into the pan and heat, spoon into the vegetable batter, spread into a thick and moderate pie shape, and fry until golden brown on both sides
8. Just press out the shape with a mold and install it on the plate
Tips:When stirring the batter, add water while stirring in one direction, so that the batter is even after stirring and there will be no small bumps.
