Vegetable Tofu Pancakes

Name: Vegetable Tofu Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Flour; 200g tofu; 30g carrot; 35g Fungus (water hair); 1 piece egg; 3g salt; 35g Cooking oil; 15g Celery leaves; Some White pepper

by Sweet talk

4.8 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

3

The shape of the food is quite attractive to children. If you take the food that you usually eat, as long as you take a little thought to change the shape, it will make the child's appetite open.

Ingredients

Vegetable Tofu Pancakes

1. Original image of ingredients

2. Carrot shreds, water-fat fungus washed and cut into thin shreds, tofu is crushed with a spoon, and the eggs are scattered for later

3. Add an appropriate amount of water and flour to the egg bowl and stir evenly to make a particle-free batter

4. Then add the tofu puree and stir evenly

5. Add celery leaves, carrot shreds, fungus, salt, white pepper

6. Stir again to make a vegetable batter

7. Pour oil into the pan and heat, spoon into the vegetable batter, spread into a thick and moderate pie shape, and fry until golden brown on both sides

8. Just press out the shape with a mold and install it on the plate

Tips:
When stirring the batter, add water while stirring in one direction, so that the batter is even after stirring and there will be no small bumps.