Aloe Chicken Soup
1.
Wash the chicken and cut it for later use.
2.
The aloe vera removes the epidermis and blanchs it for 2 minutes to remove its mucus.
3.
The aloe vera removes the epidermis and blanchs it for 2 minutes to remove its mucus.
4.
The aloe vera removes the epidermis and blanchs it for 2 minutes to remove its mucus.
5.
Put all the ingredients in a pot, add water to boil, simmer for an hour and season with salt.
6.
Put all the ingredients in a pot, add water to boil, simmer for an hour and season with salt.
7.
The delicious aloe chicken soup is OK.
Tips:
The mucus of aloe vera has a bitter taste, so it should be blanched to get rid of it.