1. Peel the aloe vera, cut into sections, and rinse with water
2. Lean meat slices, salted in oil for 15 minutes
3. Put an appropriate amount of water in the soup pot, add lean meat, scallops, mussels, ginger, and candied dates and boil for 10 minutes
4. Add the aloe vera to the pot for 5 minutes, add salt to taste
Tips:The aloe vera itself is very soft. Don't cook it for too long after putting it in the pot, it will be fine for 3-5 minutes
Buy on JD
Buy on Amazon