)
Aloe Pumpkin Cup (soup)
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the top of the pumpkin to make a small cup. If you want to look more beautiful, you can carved it. You can also scrape the seeds inside.
)
2. To eat aloe vera, use a paring knife to cut off the thorns on both sides, and then peel off the remaining skin.
)
3. The peeled aloe vera looks like this. Be sure to peel the skin clean. The skin contains emodin and you can’t eat it, then wash and soak in water for 3 minutes.
)
4. Cut aloe vera into small pieces for later use, the smaller it is, the faster it will ripen
)
5. Put the sliced aloe vera and rock sugar into the pumpkin cup, and cover the pumpkin lid. If you want to put honey, don’t add rock sugar. Just wait until it is steamed and then put the honey.
)
6. Put in a steamer and steam for 30 minutes. This time depends on the size of the pumpkin. The pumpkin is ripe.
)
7. This is the practice of 👉🏿Aloe Pumpkin Soup👈🏿: Cut pumpkin into small pieces (the size of your fingernails), the finer the better , Select the nutritious rice cereal button, and then do whatever you like, and you can drink it after the soymilk is called. This method is more convenient and quick, and I like it better!
)
8. Meimei Da Aloe Pumpkin Soup, beauty and beauty!
)
Tips:Not all aloe vera can be eaten, so please confirm the good variety.
