1. Prepare the ingredients
2. The egg yolk protein is separated in two stainless steel basins without oil and water
3. Add 20 grams of caster sugar to the egg white bowl
4. When the egg whites are beaten to dry foaming, just lift up the short sharp corners of the beater head.
5. Add 20 grams of fine sugar to the egg yolk and beat with a whisk until the color becomes lighter and the egg yolk is thick
6. Use a spatula to take a little egg white into the egg yolk bowl and mix evenly
7. Pour the mixed batter back into the egg white bowl
8. Stir evenly with a spatula
9. Sift in low-gluten flour
10. Stir evenly
11. Preheat the oven to 175 degrees. Put the mixed biscuit paste into a piping bag with a slightly smaller mouth at the top
12. Put oil cloth or oil paper on the baking tray, squeeze the letters with a piping bag, don’t be too thin, it’s easy to bake
13. Put it in the middle of the oven, 175 degrees, and fire up and down for about 12 minutes.
14. Baked cookies
15. Finished picture!
16. Finished picture!
17. Finished picture!
18. Finished picture!
19. Finished picture!
20. Finished picture!
Tips:1 Don't squeeze the letters too thin, they will be easy to paste
2 The baking time is flexibly controlled according to the temperament of the individual oven and the thickness of the squeeze line
