Alphabet Spaghetti with Vegetables and Tomato Sauce
1.
Defrost and wash corn and green beans, slice tomatoes, diced potatoes and carrots;
2.
Boil a large pot of boiling water, pour a small half-pack of spaghetti about 3 ounces, and cook until cooked through;
3.
After cooking, filter the water and put it in cold water to supercool the river;
4.
In another boiling pot, put half a pot of water, put the potato diced into the pot and boil over high heat;
5.
After the potatoes are cooked, pour the tomatoes and cook for a while, picking up the tomato skins;
6.
By the way, use a spoon to mash the tomato chunks;
7.
Pour in green beans, carrots and corn kernels, scoop 2 tablespoons of tomato sauce into the pot, cover the pot slightly for about 3-5 minutes;
8.
Pour in the spaghetti, add salt, sugar, and sprinkle a few peppers to taste. You can also sprinkle a little parsley, basil, oregano and other dry spices. Sprinkle a few drops of sesame oil before it comes out of the pan.
Tips:
1. After the spaghetti is cooked, let it pass through the cold river. It tastes refreshing.
2. You can also mix spaghetti with pizza sauce, and add a big meat ball, which foreigners like.