Alpine Orange Citrus Muffin

Alpine Orange Citrus Muffin

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

I don't know why there are these fruity Alps. The Alps, once so popular, is now in the cold palace. It's not a problem to stay there all the time. Suddenly, one day, I decided to have a small experiment.
Although this sugar is different from that sugar, the basic characteristics of sugar are sweetness, and it should be possible to use it as a sweetener for pastry. I first thought of Muffin, which is probably the fastest and easiest to operate.
Put into action soon. Solve the orange alpine first. Since it is orange flavor, it is adapted from Meng's honey orange peel muffin. The Alps are boiled with water, white water instead of milk-I don’t know if this milk will have anything to do with the Alps, such as precipitation or something, and the Alps originally have a milky flavor, so there is no need to rely on milk for flavoring. The preparation is very simple, just use hot water to melt the sugar, you need to wait for the sugar water to cool before adding the eggs-otherwise the eggs should be cooked in advance. This method is indeed feasible, the hair is very good, and the orange fragrance is very strong. As for whether it is delicious or not, it belongs to personal love. . .

Alpine Orange Citrus Muffin

1. Ingredients: 1 whole egg, 45g alpine orange milk candy, 55g corn oil, 45g hot water, 100g low-gluten flour, 35g candied orange peel, 1 tsp baking powder

Alpine Orange Citrus Muffin recipe

2. Alps remove the sugar paper, heat the hot water, and stir until completely melted. After cooling, beat in the eggs and mix well. Add corn oil

Alpine Orange Citrus Muffin recipe

3. Stir well. Mix low-gluten flour and baking powder, sift into a bowl, and mix into a uniform batter. Pour in the diced orange peel and mix well

Alpine Orange Citrus Muffin recipe

4. Put the batter into a paper cup, 8 minutes full, put it in the oven, middle layer, up and down fire 180 degrees, bake for about 25-30 minutes, after coloring, out of the oven

Alpine Orange Citrus Muffin recipe

Tips:

Alpine candies can be replaced with other hard candies.
The melted sugar water should be cooled thoroughly before use to prevent denaturation of the eggs.

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