Alsatian Crispy Pizza

Name: Alsatian Crispy Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50ml oil; 150ml water; 1.5 onion; 200g bacon; 150g sour cream; a little Nutmeg powder; 100g (gruyere cheese) Shredded cheese; 10g (can be saved) corn starch; Some salt; Some pepper

by juju's Parisian kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Flammekueche crispy pizza is a very famous specialty pizza in northern France, dominated by Alsace. Because it is near Germany, this pizza called Flammkuchen in German is also very common in Germany. The most basic flammekueche uses onions and bacon. The crunchy skin is its biggest feature, so its crispy to the ultimate deliciousness makes it popular in the European continent. "

Alsatian Crispy Pizza

1. Pour oil, salt, water into the flour, stir and knead for about 15 minutes, until the surface is smooth

2. Put it in a bowl coated with olive oil and ferment for more than 30 minutes

3. The thinly sliced onion and the diced bacon are stir-fried until cooked

4. Add salt, pepper and nutmeg in 150g of sour cream, then add starch and mix well

5. Roll the fermented dough into 2-3mm thick slices

6. Spread the cream sauce in step 4 on the rolled dough, top with the fried onion bacon, sprinkle with cheese, put it in the oven preheated to 180 degrees and bake for 15-20 minutes.