Altar Soft Bag

Altar Soft Bag

by I love baking

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

People’s living standards have improved, they have paid more attention to the pursuit of health, and they have paid more attention to eating. The reason why Ruanou Bao has become the new favorite of bread is because it has low oil and sugar, and it has added more nuts, dried fruits, etc. The taste is also very rich, there are no additives, and it tastes very good, which is in line with people's concept of health.

Ingredients

Altar Soft Bag

1. In addition to dried cranberries and black sesame seeds, dried fruits, butter, put other materials into the bread machine to select the kneading function

Altar Soft Bag recipe

2. After the flour forms a dough, add black sesame seeds, dried cranberries and dried fruit butter, and continue to knead until smooth. (Cranberries and dried fruits need to be chopped in advance)

Altar Soft Bag recipe

3. Ferment the kneaded dough at room temperature to 2 times its size

Altar Soft Bag recipe

4. After fermentation, take out the dough and press to exhaust

Altar Soft Bag recipe

5. Sprinkle flour in the fermentation basket, put the dough in the basket with the smooth side down

Altar Soft Bag recipe

6. Turn on the fermentation function of the oven, put a bowl of hot water, and ferment for 40 minutes

Altar Soft Bag recipe

7. Put the fermented bread upside down into the golden baking pan, cut out the cross with a blade

Altar Soft Bag recipe

8. Preheat the oven in advance, add the heat to 200 degrees, lower the heat to 180 degrees, and bake for 30 minutes

Altar Soft Bag recipe

9.

Altar Soft Bag recipe

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