Alternative Method of Chicken Wings-spicy Steamed Chicken Wings
1.
Wash the wings and set aside
2.
Strike two knives in the wing, boil in a pot of cold water to remove the foam
3.
Wash the foam, add shredded green onion, shredded ginger, light soy sauce, oyster sauce, cooking wine, and Pixian bean paste, mix well, and marinate in the refrigerator overnight
4.
Stir it twice, put it in a basket, turn to medium heat and steam for 30 minutes