Alternative Purple Sweet Potato Biscuits~purple Sweet Potato Biscuits Change Chocolate Color

Name: Alternative Purple Sweet Potato Biscuits~purple Sweet Potato Biscuits Change Chocolate Color
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Purple Sweet Potato; 150g Flour; 50g Sugar; 26g Soy milk powder; 2g baking soda; 2g Baking powder; A little (may not let go) milk

by Little handsome cook

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Seeing these newly baked purple sweet potato biscuits, I just wanted to say, "Where is the purple sweet potato" made in the oven, haha...

There is still one piece of steamed purple sweet potato, it is good to use it to make biscuits!

So just do it, and the noodles turned into green after waking up for half an hour. After the operation, the mold was carved, and when it was put in the oven, it was baked and pulled out and turned into a chocolate color, haha...natural color"

Ingredients

120g Purple Sweet Potato
150g Flour
50g Sugar
26g Soy Milk Powder
2g Baking Soda
2g Baking Powder
A little (may not let go) Milk

Alternative Purple Sweet Potato Biscuits~purple Sweet Potato Biscuits Change Chocolate Color

1. Put all the ingredients together and stir well

Alternative Purple Sweet Potato Biscuits~purple Sweet Potato Biscuits Change Chocolate Color recipe

2. Put a little milk

3. Synthetic group wakes up for half an hour

4. Then roll out into thin slices

5. Carve out the model and use a small fork to dazzle the air

6. Preheat the oven for five minutes, and bake at 180℃ for 20 minutes

Tips:
Purple sweet potato is a bit sweet, so I put 50 grams of sugar, I don’t like making my baby sweet! If you like sweet ones, you can put more sugar!

The temperature of each oven is very different, generally 10-25 minutes is good, pay attention to observation when baking.