Although It’s A Vegan Dish, It’s Not Greasy Even After Eating for A Few Days, So It’s Easy to Stir Fry

Name: Although It’s A Vegan Dish, It’s Not Greasy Even After Eating for A Few Days, So It’s Easy to Stir Fry
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Soy sprouts; 2 pieces Xianggan; Some Shallots and garlic; Some salt; Some Chicken Bouillon Powder

by Eat up

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Very simple and easy to cook vegetarian home cooking-soy bean sprouts are fried and fragrant, very vegetarian but very good for rice.

Ingredients

Some Soy Sprouts
2 pieces Xianggan
Some Shallots And Garlic
Some Salt

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Some Chicken Bouillon Powder

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Although It’s A Vegan Dish, It’s Not Greasy Even After Eating for A Few Days, So It’s Easy to Stir Fry

1. Prepare two pieces of fragrant dried.

2. Slice the dried fragrant, then cut into strips.

3. Wash soybean sprouts and set aside.

4. Prepare the right amount of onion and garlic.

5. Put oil in the pot. After the oil is hot, pour half of the onion and garlic into the pot.

6. Then pour in soybean sprouts and stir fry.

7. Stir-fry until the bean sprouts are broken, add salt to taste.

8. Then add the dried fragrant and stir fry together, add the chicken essence for freshness, when the last remaining onion and garlic, pour it into the pot and continue to stir fry.

9. It looks very delicious and smells very good.

10. Simple and easy to make, delicious and served with rice, when the bean sprouts are fried and fragrant, it is done.

Tips:
The dried fragrant has a salty taste, so put it later to prevent the fragrant from being too salty; if you like to eat spicy, you can put some dried chili or millet in the hot pot when the scallion and garlic are cooked.