Always Drink Egg and Tomato Soup

by Jamie Pastoral

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Tomatoes are what we call tomatoes here. Tomato and egg soup is a frequent visitor at restaurants and family tables. I really don't get tired of drinking it often.

Ingredients

Always Drink Egg and Tomato Soup

1. Wash the tomatoes and cut into pieces

2. Start the frying pan, stir the scallion and ginger into the pan and stir fry the tomatoes

3. Bring some water to a boil

4. With salt

5. Pour in the egg liquid, turn off the heat after boiling

6. Serve out and enjoy

Tips:
This soup should not be added with heavy flavors and flavors.

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