Always Drink Egg and Tomato Soup
1.
Wash the tomatoes and cut into pieces
2.
Start the frying pan, stir the scallion and ginger into the pan and stir fry the tomatoes
3.
Bring some water to a boil
4.
With salt
5.
Pour in the egg liquid, turn off the heat after boiling
6.
Serve out and enjoy
Tips:
This soup should not be added with heavy flavors and flavors.