Amaranth Beef Ball Soup

Name: Amaranth Beef Ball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Amaranth; 150g beef ball; 3 slices ginger; 1 clove garlic; Some salt; Some oil

by 々Miao∴

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Amaranth is a familiar vegetable. Traditional Chinese medicine says that it has the effects of clearing away heat, detoxifying, removing dampness and removing dysentery. At the same time, it has a good auxiliary treatment effect on enteritis and diarrhea, so it is also called an all-round antibiotic. In the summer, many people like to eat raw and cold foods. In case of diarrhea and diarrhea, they can use amaranth soup to drink. In addition, it is also rich in protein and various vitamins, especially vitamin A and vitamin C, which have the highest content, which can clear away heat and toxins, nourish the liver and improve eyesight, and beautify the skin and beauty. Unexpectedly that this little wild vegetable has so many effects~~The soup made with beef balls is not only refreshing, but also rich in beef flavor, which is quite delicious~~"

Ingredients

300g Amaranth
150g Beef Ball
3 slices Ginger

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1 clove Garlic

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Some Salt

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Some Oil

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Amaranth Beef Ball Soup

1. material;

2. Wash the tender parts of amaranth;

3. Cut beef balls with ten-flower knives; crush garlic; slice ginger;

4. Add 3 bowls of water to a pot, add ginger slices to a boil, add beef balls and roll until they float;

5. Then put the amaranth;

6. When it comes to the boil, stir in the garlic, salt and a little oil to taste, the summer heat-clearing and detoxifying soup is complete~ The garlic is only used to enhance the flavor, so you don’t need to add it~~~