Amaranth Cold Skin
by Le: eating
Favorite
Difficulty
Normal
Time
1h
Serving
2
The cold skin made with amaranth juice, the grapes I bought were a bit sour, so I added it to the cold skin to eat. I wanted to borrow the sweetness and sourness of the grapes, but I didn't expect it to add fruitiness. My friend said it was a dark dish. Only after eating it, the taste is very special. "
