1. Wash the amaranth and chop slightly.
2. Put a small amount of oil in the pot and heat up until fragrant.
3. Add amaranth, stir fry and stir fry with appropriate amount of salt.
4. Add 1 bowl of rice and stir fry.
5. Add appropriate amount of pepper and salt, respectively, and stir fry.
6. Add green onions and stir fry to finish.
7. Fried rice.
8. Put a plum mold into the fried rice and press it upside down to serve the plate.
9. Finished product. (Tips: The amount of rice damage is 1 bowl, and the weight is approximate. You can also add appropriate amount of sesame oil and chicken powder when frying rice)
