Amaranth Noodles
by Smile like a sunflower
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the amaranth,
2. Pour in freshly boiled water and scald it.
3. Put the hot amaranth in the pot, add an appropriate amount of water and knead it repeatedly with your hands until the water in the pot gets darker and darker.
4. Strain the amaranth juice.
5. Put the amaranth juice and flour into the bread machine and knead it into a harder dough.
6. Put the kneaded dough in the refrigerator to wake up for an hour.
7. Divide the awake dough into several portions and take one portion and flatten it.
8. Put the dough into the noodle machine and repeatedly press it into a thin and even dough sheet.
9. The pressed noodles continue to be pressed into noodles.
10. The prepared noodles.
11. Prepare the ingredients for cold noodles.
12. Peel the garlic and cut into minced garlic.
13. Shred the Taiwanese grilled sausage and shred the cucumber.
14. Crush the cooked peanuts.
15. Peel the carrots and cut into shreds.
16. Mix the seasonings other than chili oil in the cold noodle seasoning, then add 2 tablespoons of water and mix thoroughly.
17. Put it in the microwave and heat for 1 minute.
18. Put the minced garlic in the sauce and set aside.
19. Boil water in the pot and add the noodles.
20. After the noodles are boiled, cook for another 3 minutes, and then serve until they are dried, over cold water.
21. Keep the cold noodles dry and mix well with sesame oil.
22. Put the noodles, carrot shreds, cucumber shreds and grilled sausage shreds into a bowl, add the peanuts, and pour the sauce.
23. The delicious cold noodles topped with chili oil are done.
