Amaranth Omelette
by Beef
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Material: flour, amaranth, egg, salt and oil
2. Wash the amaranth, fold the amaranth from the spire down into small sections, tear off the tendons, and discard the old part
3. Heat the pan, pour cold oil and stir fry the amaranth, add salt to taste when the vegetable becomes soft
4. The fried amaranth is placed in a large bowl and let cool thoroughly
5. Pour flour into a large bowl, add eggs,
6. Mix and mix evenly to make a thick batter,
7. Add a small amount of oil to the pan and heat it, then pour the batter
8. Fry until golden on both sides
9. That's good
10. Cut into small pieces when eating
