Amaranth Salad

Name: Amaranth Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Amaranth; 1/2 a spoon salt; 2 tablespoons Fresh soy sauce; 1 tsp Sugar; 1 tsp Vinegar; 2 tablespoons Chili oil; 2 tablespoons Sesame sesame oil; 0.5 tablespoon Balsamic vinegar; 2 pcs Minced garlic

by Xiangxiang's small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

400g Amaranth
1/2 a spoon Salt

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2 tablespoons Fresh Soy Sauce
1 tsp Sugar

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1 tsp Vinegar
2 tablespoons Chili Oil
2 tablespoons Sesame Sesame Oil
0.5 tablespoon Balsamic Vinegar
2 pcs Minced Garlic

Amaranth Salad

1. Wash the amaranth and set aside.

2. Boil water in a pot, boil, add amaranth and blanch for 2 minutes, then remove.

3. Soak in cold boiling water for three minutes.

4. Remove and drain the water and place in a dish.

5. Mince garlic cloves and set aside.

6. Half a teaspoon of salt, 0.5 teaspoon balsamic vinegar, 1 teaspoon sugar, 2 tablespoons fresh soy sauce, 2 tablespoons chili oil, 2 tablespoons sesame sesame oil, and minced garlic to make a juice.