Amaranth with Garlic

Name: Amaranth with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Amaranth; Some garlic; Some salt; Some Soy sauce

by Mother Jindou loves to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Amaranth
Some Garlic

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Some Salt

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Some Soy Sauce

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Amaranth with Garlic

1. Wash the amaranth and control water.

2. Mince garlic.

3. Heat oil in a pot and sauté the garlic.

4. Add amaranth.

5. Stir fry until tender.

6. Add salt and light soy sauce, mix well and turn off the heat.

7. Simple and fast.

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