Amaranth with Garlic

Amaranth with Garlic

by Autumn is a fairy tale

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The content of iron in vegetables is twice that of spinach, and the content of calcium is three times, which is the best among fresh vegetables. More importantly, amaranth does not contain oxalic acid, and the calcium and iron contained in it can be easily absorbed and utilized after entering the human body. Therefore, amaranth can promote the growth and development of children and has certain therapeutic value for fracture healing.

Ingredients

Amaranth with Garlic

1. Wash the red amaranth and drain the water

Amaranth with Garlic recipe

2. Stir garlic seeds in a hot oil salt pan

Amaranth with Garlic recipe

3. Amaranth

Amaranth with Garlic recipe

4. Quick stir fry

Amaranth with Garlic recipe

5. Stir fry until cooked

Amaranth with Garlic recipe

Comments

Similar recipes

Amaranth in Soup

Red Amaranth, Songhua Egg, Cloud Leg

Colorful Glutinous Rice Balls

Glutinous Rice Flour, Green Bean Paste, Green Juice Powder

Amaranth in Soup

Red Amaranth, Duck Eggs, Canola Oil

Red Amaranth Boiled Noodles

Fresh Noodles, Red Amaranth, Vegetable Oil

Stir-fried Red Amaranth with Garlic

Red Amaranth, Garlic, Lard

Roasted Amaranth

Red Amaranth, Cooking Oil, Garlic

Red Amaranth in Double Egg Soup

Red Amaranth, Preserved Egg, Salted Duck Egg

Vegetarian Stir-fried Red Amaranth

Red Amaranth, Garlic, Cooking Oil