Amber Peach Kernel

Name: Amber Peach Kernel
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g walnut; 150g water; 250g Sugar; 100g honey; 500g Cooking oil; 10g White sesame

by Tail's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These components are important substances for the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function.
But my daughter only likes to eat fresh walnuts, because fresh walnuts after peeling have a sweet taste, while dry walnuts are not easy to peel, and there is an astringent taste without peeling.
So the walnut kernels are made into amber peach kernels, which are crispy and sweet, as snacks, so delicious that they can’t stop.

Ingredients

250g Walnut
150g Water
250g Sugar
100g Honey
500g Cooking Oil
10g White Sesame

Amber Peach Kernel

1. The raw materials are very simple, they are dried walnuts, sugar, honey, cooked white sesame seeds and water

2. Put the walnuts in boiling water and boil them, stirring constantly while cooking to remove the astringency. The boiled walnuts are picked up and drained.

3. Add sugar and honey in the water, boil it into a syrup on medium heat, add walnuts to the syrup, and cook for 10 minutes

4. Scoop the cooked walnuts to drain the excess syrup and let cool

5. Heat the edible oil to about 130°C, add walnut kernels and deep fry until light yellow. Scoop up the walnut kernels, sprinkle with cooked white sesame seeds, let cool and serve.

Tips:
1. Walnut kernels can be bleached and boiled several times to remove their astringency;
2. Be sure to drain the excess syrup, otherwise it will be easy to stick after frying;
3. Pay attention to controlling the oil temperature, and the oil temperature should not be too high;
4. Pay attention to the color of the walnut kernels when frying, and fry them until they are light yellow, because the temperature of the walnut kernels is very high after frying, and they will continue to mature, and they will pass until the amber fire.