Amber Walnut
by Kitchen Love Private Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
There is a fruit shop on the way to work. The walnuts sold recently are very good, and they are cheap, so I bought it decisively.
Traditional Chinese medicine has called walnuts "longevity fruit" since ancient times, and believes that walnuts can nourish the kidneys and brains, nourish the middle energy and qi, and moisturize the skin and hair. And walnuts are most suitable for mental workers, especially white-collar women.
It is suitable for kidney in winter. You can just eat more walnuts, but raw walnuts are still acceptable to fewer people, especially children, who are really embarrassed by the bitter and astringent skin. The problem of making amber walnuts can be solved. Oh, and the walnuts made with this method don't feel bitter at all.
I tried several methods to make this walnut. It is essential to start cooking, because this is the key to removing the astringency. It is best not to fry it after cooking. It will be too greasy to eat. You can cook it in the oven. Bake for 10 minutes, microwave for 4 minutes, or stir-fry in a low heat in a wok until it turns yellow, whichever method is convenient for you. "
Traditional Chinese medicine has called walnuts "longevity fruit" since ancient times, and believes that walnuts can nourish the kidneys and brains, nourish the middle energy and qi, and moisturize the skin and hair. And walnuts are most suitable for mental workers, especially white-collar women.
It is suitable for kidney in winter. You can just eat more walnuts, but raw walnuts are still acceptable to fewer people, especially children, who are really embarrassed by the bitter and astringent skin. The problem of making amber walnuts can be solved. Oh, and the walnuts made with this method don't feel bitter at all.
I tried several methods to make this walnut. It is essential to start cooking, because this is the key to removing the astringency. It is best not to fry it after cooking. It will be too greasy to eat. You can cook it in the oven. Bake for 10 minutes, microwave for 4 minutes, or stir-fry in a low heat in a wok until it turns yellow, whichever method is convenient for you. "
