Amber Walnut
1.
Ingredients: walnuts, sugar
2.
Put the walnuts in the baking tray, put them in the oven at 160 degrees, and bake for ten minutes.
3.
Put white sugar in the pot, add half a cup of water and start boiling
4.
Slowly boil sugar juice
5.
The syrup is thickened, add black and white sesame seeds and continue to simmer
6.
The sugar juice has been boiled to golden brown, and it is not enough to continue to boil it to dark brown.
7.
It turns into dark brown, keeps popping out fine bubbles, and quickly drops in the walnuts to quickly make the syrup adhere to the walnuts.
8.
Take it out, spread it out and place it on a non-stick baking tray to let it cool. The sweet and fragrant amber walnuts can be eaten. My daughter doesn't like walnuts, but the prepared amber walnuts will not stop eating.
Tips:
When the white sugar is fried into brown, dense bubbles continue to emerge. The consistency of honey is similar to that of walnut kernels. The time is very short, so you must master it well. Pour the walnuts into a baking dish or a greased dish to spread and let cool to avoid sticking.
