Amber Walnut Banana Pound Cake
1.
Chopped amber walnuts
2.
All the ingredients are ready, cut the butter into small pieces and put it at room temperature before use
3.
Sift the powdered sugar and add it to the butter
4.
Whisk until the butter is whitish
5.
Add the egg liquid to the butter several times to beat, and mix well each time before adding the egg liquid (must be a small amount many times, otherwise it will easily cause oil and water separation)
6.
Peel the bananas, weigh 80 grams, and press into mashed bananas
7.
Add the mashed banana to the cake liquid and let it go
8.
Mix low-gluten flour and baking powder and sieve
9.
Cut and mix with a spatula
10.
Finally, add the chopped walnuts and mix the batter
11.
Pour into pound cake mold
12.
Use a spoon to spread the cake into the middle concave and high on both sides
13.
Put it in the middle of the oven at 180 degrees for 40 to 45 minutes, the top of the cake is browned, and the toothpicks are inserted through the cracks without bringing out the wet batter. Too heavy can be covered with tin foil halfway)
14.
In the process of baking the cake, we prepare to brush the syrup of the cake: put 20 grams of sugar and 25 grams of water into the milk pan, boil until the water boils, and turn off the heat immediately
15.
Turn off the heat and add rum and rum syrup for later use
16.
After 45 minutes, you can take out the cake when you see a slightly burnt color on the top of the cake. Use a toothpick to insert it from the top of the cake. If there is no wet batter, the cake is ready. Pour out the cake and put it on the air line. Let the cake cool to warm, use a brush to brush the syrup on the bottom of the cake, around, and through the cracks in the middle, you can see that the cake will absorb quickly, brush hard, don’t be afraid
17.
The syrupy cake is packed in a fresh-keeping bag and placed in the refrigerator for 3 days. (Actually, the pound cake is more delicious after 3 days!)
Tips:
1. The pound cake is characterized by its rich banana flavor and nutty crunch. It is perfect for coffee or black tea! It doesn’t matter if there is no amber walnuts. Ordinary walnuts will be baked in the oven and then added, but they will be slightly inferior to the delicious amber walnuts.
2. Because bananas will be oxidized, our city is pressed into mud and added at the end;
3. When the pound cake is baked for 20 minutes, you can take out and use a knife to make a cut on the top, which will make the cracks in the cake more neat and beautiful (the opening of my cake is naturally cracked *^_^* shows irregular cracks)
4. Tips for brushing syrup, use a rack to pound the cake, put it on its side first, and place a large plate at the bottom, so that the syrup falling on the plate will not stain the table, and it can be used. Brush the bottom and one side. , And then put the cake upright, brush the syrup into the cracks of the cake, until the syrup is used up, it does not matter if the syrup is brushed hard, it is absolutely amazing when it is cut three days later!
