American Apple Pie (apple Tower) Practice

Name: American Apple Pie (apple Tower) Practice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 1/8 tsp salt; 1 egg; A teaspoon Caster sugar; 70g Unsalted butter; 2 apple

by LuRen_wu

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This apple pie is moderate in sweetness and is a very good choice for afternoon tea. The operation is very simple, just pay attention to the thickness of the tapi part. "

Ingredients

American Apple Pie (apple Tower) Practice

1. Flour, sugar, salt, butter (softened and diced) mix well. Knead it into bread crumbs with your hands.

2. Pour the egg liquid evenly. Knead the dough with your hands. Wrap in plastic wrap and refrigerate for about 1 hour.

3. Dice the apple and cook until thick (you can add some sugar if you like the sweet taste).

4. Sprinkle some flour on the bottom plate before rolling the crust. The crust is wet and easy to stick to the bottom. A little attention should be paid here. I made a 7-inch piece, and the pie was rolled out to about 4cm from the mold.

5. Put it into the mold, press and fit around. Roll the extra part of the pie with a rolling pin. Poke some air holes at the bottom.

6. Pour the cooked diced apples into the pie plate, and slice the other apple and arrange them neatly. Put it in the oven at 190 degrees for about 40 minutes.

Tips:
Apples oxidize very quickly, so they can be soaked in brine after being sliced. For the pie crust, beginners can wrap it with plastic wrap so that it is not easy to break.