1. Take five bananas, peel them, put them in a microwave bowl, cover them with plastic wrap and use a fruit knife to pierce a few small holes in the plastic wrap;
2. Put it in a microwave oven on high heat for 5 minutes until the bananas are soft and juice oozes;
3. Strain the banana juice into another person's container, and gently squeeze out the juice from the banana;
4. Pour the banana liquid into a small pot and heat it on the stove;
5. Stir from time to time until the banana night is concentrated to a quarter cup;
6. Pour the concentrated banana juice back into the bananas and mash the bananas; make the banana juice and the mashed bananas completely blend;
7. Add butter and mix well;
8. Beat the eggs and add to the mashed banana;
9. Add brown sugar and vanilla extract and mix thoroughly;
10. Take a large bowl and add all-purpose flour, add baking soda and salt and mix well;
11. Pour the banana puree and other liquid into a large bowl and stir until it is completely integrated and there is no dry powder;
12. Brush the baking pan with colorless cooking oil; add bread dough;
13. Put the walnuts in the microwave and bite them on high heat for 2 minutes, then break them into small pieces;
14. Add crushed walnuts to the bread dough, and lightly press a part into the bread dough;
15. Take the remaining banana, slice it into thin slices, and spread it on both sides of the bread dough; sprinkle the sugar evenly on the surface of the bread dough;
16. Put it into a preheated oven at 350 degrees Fahrenheit (about 175 degrees Celsius) and bake for about 55 minutes; let cool and unmold.
Tips:For bananas, it is best to use ripe bananas; when concentrating banana juice, pay attention to the heat and always pay attention to the amount of juice.
