1. Prepare all the ingredients for the bread. The Arowana baking powder used this time is the official designated baking powder for the 2018 China International Family Baking Masters.
2. The raw materials are put into the bread bucket in the order of liquid first, powder second, upper sugar, salt, and eggs, and the IMIX program is started for 20 minutes.
3. Knead until the dough is smooth and add softened butter.
4. Open another IMIX program, and the dough can be pulled out.
5. The kneaded dough is placed in a basin and covered with plastic wrap for basic fermentation.
6. The dough is fermented to 1.5-2 times as big, and the finger is soaked in the flour to poke a hole without shrinking or collapsing, and the fermentation is complete.
7. Cut the onion into fine pieces, put a small amount of oil in a pan, sauté on low heat, and fry until the onion becomes transparent and let cool for later use.
8. Put the beef filling and pork filling in a large bowl, add the seasonings and stir well.
9. Stir the meat, add the fried onions, stir clockwise, and keep in the refrigerator for later use.
10. The fermented dough is evenly divided into 9 parts and rounded and proofed for 10 minutes.
11. After proofing, transfer to the baking tray.
12. Put it in the oven, carry out the second fermentation at 35 degrees, sprinkle a little white sesame on the surface, and put the fermented dough into the preheated oven at 170 degrees and bake for 20 minutes.
13. After baking, let the hamburger embryo cool down and cut into two pieces.
14. Take out the mince and make it into round slices by hand.
15. Put a small amount of cooking oil on the pan, heat it, and then add the meatloaf. Fry each side for 1 minute on high heat. Let the surface become cooked through. Turn to the lowest heat. Cover the pan and simmer for 3-5 minutes. The meat is well cooked.
16. Take a slice of bread, put lettuce, tomatoes, meat patties, squeeze the salad dressing, and cover with another slice of bread, and the beef burger is ready.
Tips:Due to the weather, the yeast can be put in first, and then put in other materials after it has melted.
The baking temperature is only a reference, and needs to be adjusted according to the temper of your own oven.
