American Chicken Assorted Pie
1.
Prepare all the ingredients, chicken, vegetables, flour, milk, seasoning, water
2.
Cheese is ordinary liquid cheese, as well as solid mozzarella cheese, all to increase consistency and sweetness. For vegetables, I chose carrots, green bamboo shoots, and zucchini.
3.
Dice the chicken and vegetables and fry them in a pan until about 7 minutes cooked.
4.
Pour in a measuring cup of milk and cook together. (Many of the pasta in Western food is boiled with milk. You might imagine that it tastes weird, but it is really fragrant.)
5.
Put a little flour and cook together. Increase viscosity.
6.
Cook until the milk is bubbling and gurgling, turn off the heat, and prepare to use.
7.
Prepare a double amount of flour that has been added with baking soda, and mix it with 3/4 cup of milk.
8.
This is the assorted chicken cooked in milk just now, and pour it into the baking dish.
9.
Spread the cheese evenly on the chicken mix
10.
Sprinkle a layer of mozzarella cheese evenly.
11.
Place the oven at 400 degrees and bake for 17 minutes.
12.
Bake until the dough is golden brown and tender.
13.
The dough on the top is crisp and fragrant, and the cheese and chicken inside keep the original flavor of milk. Only some black pepper, salt for seasoning.
14.
This is a very traditional American chicken pot pie. Hope you like it!
Tips:
Western food is a mood sometimes. Slowly cook a little bit and roast a little bit. I hope everyone will spend some time in their busy lives, go to the supermarket to pick vegetables, buy meat, and after returning home, let go of the gains and losses at work, and put on loose casual clothes. Anyway, it’s a waste of life. Time, make yourself a Western meal for your family. Let the sweet original ingredients taste vine fragrant throughout the home.
